Tavole d’Autore // Francesca Moscheni
La tavola e l’arte del ricevere sono al centro del nuovo libro realizzato da Francesca Moscheni, Tavole d’Autore, edito da Bibliotheca Culinaria. Tavole d’autore racchiude le interpretazioni di 14 stylist…
All posts tagged: food
Cooking with Jackson Pollock
Combining two (apparently) separate worlds, art and food, Dinner with Jackson Pollock – Recipes, Art & Nature published by Assouline is a book by Robyn Lea, photographer, writer and director who, since 2011, has been collecting unpublished recipes handwritten by artist Jackson Pollock, his wife and his mother Stella…
Rubelli for Expo2015
As Expo2015 has officially opened its doors to the world, our team can start telling you about the countless beautiful things happening for the six months ahead…
Next openings @ Triennale di Milano
Big night tonight at Triennale di Milano as it opens two of the major exhibitions of the year: Arts and Foods // Rituals since 1851 and VIII Triennale Design Museum: Kitchen and Invaders…
Doggy bags meet design
A new project curated by Michele de Lucchi and Andrea Kerbaker in partnership with Comieco aims for the cultural revolution (at least in Italy). “Doggy bag – if i’m left over eat me” is an initiative against…
Silo // Brighton
The idea is basic: serve only local (and of course seasonal) food and waste nothing. Wonder how can you do that?Ask Douglas McMaster, chef and founder of Silo, a new concept restaurant located in a newly hip quarter of Brighton, UK…
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