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Food Scans // Henry Hargreaves + Caitlin Levin

January.

January: endive, radicchio, kale, turnips, leeks.

Born from the collaboration between Henry Hargreaves and Caitlin Levin, Food Scans is a series, organized by month, showcasing the beauty and bounty of seasonal fruits and vegetables throughout the year. Just as produce picked at peak flavor requires very little adornment on the plate, such was the case with these pictures. Simply placed on the scanner, we’re able to see every curve, nook, and cranny in incredible detail — and mirrored images allow us to explore symmetry, natural beauty, and the way imperfections and inconsistencies often become the most breathtaking examples of nature’s artistry.


// Organizzato per mesi, Food Scans rappresenta una serie di immagini che mostrano la bellezza e l’abbondanza della frutta e degli ortaggi stagionali nel corso di un anno. Come con i prodotti agricoli raccolti durante il picco di sapore non sono necessarie che pochissime decorazioni di accompagnamento nel piatto, lo stesso è accaduto con questi immagini. I prodotti, infatti, posizionati semplicemente sullo scanner, ci permettono di osservare dettagliatamente ogni curva, nicchia e fessura – e le immagini specchiate consentono di esplorare la simmetria, la naturale bellezza, e il modo attraverso cui le imperfezioni e le incongruenze rappresentino gli esempi più mozzafiato della maestria della natura. 

February.

February: papaya, radish, onions, clementine, oregano, passion fruit, chive flowers.

March.

March: asparagus, artichoke, broccolini, greens, string beans.

April.

April: spring onions, purple potatoes, fingerling potatoes, carrots, herbs.

May.

May: carrots, limes, peas, garlic shoots, zucchini.

June.

June: fava, chives, apricots, cherries, plums, sugar snaps, peaches, blueberries, strawberries, radish.

July.

July: figs, plums, oregano, ochre, greens, raspberries, onions.

August.

August: tomatoes, basil.

September.

September: corn, garlic, beans, mexican sour gherkins, ground cherries , sunchoke, dill.

October.

October: mushrooms, greens.

November.

November: purple cabbage, bok choy, shallots, cauliflower, tangelo, pomegranate seeds, sunchoke.

December.

December: pears, potatoes, sage, rosemary, brussel sprouts, persimmons, shallots, nutmeg, mandarins, cranberries.


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