Foreign Japanese Sweets // Moé Takemura
Designer Moe Takemura has tried to teach lessons on how to come up with a perfect Japanese dessert in his new book Foreign Japanese Sweets using ingredients accessible in Western countries…
Designer Moe Takemura has tried to teach lessons on how to come up with a perfect Japanese dessert in his new book Foreign Japanese Sweets using ingredients accessible in Western countries…
The Wonders Taste is a serie of still life pictures by young italian photographer based in London Francesca Fattori. The inspiration for the sets came from a Magritte’s painting named A taste of the invisible (1927) and from a quote by Jean Cocteau…
A breath of fresh air is blowing over Spain culinary tradition and it has been happening over the past few months at Urso Hotel & Spa, Madrid’s smart five star hotel. The thing we are talking about is The Table by, a kind of pop up restaurant inside the luxurious Hotel..
Tricot Sofa vs. Crafut…
You know we’re suckers for beautiful packaging design, especially if it comes to food, and in this case it’s very good chocolate. The occasion is the opening of London Mast Brothers’ new home…
Asfodelo lamp vs. Pineapple, Coconut and Mango jelly…