Tavole d’Autore // Francesca Moscheni
La tavola e l’arte del ricevere sono al centro del nuovo libro realizzato da Francesca Moscheni, Tavole d’Autore, edito da Bibliotheca Culinaria. Tavole d’autore racchiude le interpretazioni di 14 stylist…
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Potafiori // Milano
Potafiori, no other name could have been better to enclose the essence of Rosalba Piccinni, who just launched her third project in Milan. The ‘florist singer’ indeed has chosen…
Cooking with Jackson Pollock
Combining two (apparently) separate worlds, art and food, Dinner with Jackson Pollock – Recipes, Art & Nature published by Assouline is a book by Robyn Lea, photographer, writer and director who, since 2011, has been collecting unpublished recipes handwritten by artist Jackson Pollock, his wife and his mother Stella…
Design vs. Food #4
Gambas by Pierre Gagnaire vs. Shadowy armchair by Toord Boontje…
Silo // Brighton
The idea is basic: serve only local (and of course seasonal) food and waste nothing. Wonder how can you do that?Ask Douglas McMaster, chef and founder of Silo, a new concept restaurant located in a newly hip quarter of Brighton, UK…
Foreign Japanese Sweets // Moé Takemura
Designer Moe Takemura has tried to teach lessons on how to come up with a perfect Japanese dessert in his new book Foreign Japanese Sweets using ingredients accessible in Western countries…
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